Autumn
A hot, dry summer is giving way to what so far feel like it might be a still fairly warm, muggy autumn. But the nights are setting in and our Summer menu has run its course so it's time for something different.
So we're channelling some traditionally Autumnal ingredients & flavours into a menu that leans a bit more classically European in a way I tend towards in the Autumn/Winter months. But there's still always going to be a little fleck of something different - we'd simply get bored otherwise!
Anyway, as ever, we hope you like the look of it and might be tempted to come along and try!
Much Love,
Patrick Roberts, Head Chef
A La Carte Menu
Our A La Carte Menu - Served Lunch Times Wednesday to Saturday and at Our Monthly Evening Openings
Starters
Bacon & Sweetcorn Arancini; Sweetcorn Velouté; Charcoal Sage Oil; Leek Green Ketchup
£8.75
Miso Aubergine; Sweet Chilli Ginger Minced Tofu; Fried Shallot; Ginger Soya Glaze
£8.00
Tikka Tiger Prawns; Cauliflower Korma Sauce; Candied Almonds; Pickled Cauliflower; Mustard Seed Tarka
£9.25
Pumpkin Minestrone Soup
£7.75
Main Courses
Skate Wing Fillet Meuniere; Caper Butter Sauce; Salt & Vinegar Pommes Purée; Green Pea Fritter
£19.00
Breast of Pheasant; Beetroot Tarte Tatin; “Hedgerow Jus”; Savoy Cabbage with Toasted Sunflower Seeds
£19.75
Braised Beef & Quince Tagine; Ras El Hanout Potato Fondant; Soused Pomegranate Seeds; Braised Green Peppers
£18.75
Celeriac & Mushroom “Lasagne”; Marinara Sauce; Black Olive Cavolo Nero
£17.00
Desserts
Plum Brownie; Chocolate Granola; Dark Plum Sorbet
£8.25
Spiced Butternut & Pecan Strudel; Orange Blossom Syrup; Stem Ginger Ice Cream
£8.00
Apple Treacle Tart; Whipped Maple Cream; Cider Treacle Sauce
£8.75
Platter of Three Assorted Cheeses; Oatcakes; Chutney
(Selection of Vegetarian Cheeses Available)
£9.50
