Spring into Summer
Here comes summer! At some point. Probably. And in the meantime at least the threat of milder spring weather brings with it a barrage of fresh, new English produce. We've taken that bounty and tried to put our little spin on it to create something fun and a little bit different.
We hope you might be tempted to come along and try it!
Much Love,
Patrick Roberts, Head Chef
A La Carte Menu
Our A La Carte Menu - Served Lunch Times Wednesday to Saturday and at Our Monthly Evening Openings
Starters
Pulled Ham Hough; Coronation Dressing; Garden Pea Chutney; Split Pea Flatbread
£8.25
Grilled English Asparagus; Charred Corn Tortilla; Green Asparagus Mole; Walnut & Black Garlic Salsa
£8.50
Cured Fillet of Mackerel; Apple & Horseradish Pancake; Cider Soused Chicory & Rocket; Grain Mustard Vinaigrette
£8.75
Chilled Beetroot & Tomato Gazpacho; Tarragon Pickled Golden Beetroot; Tarragon Pistou
£7.50
Main Courses
Herb Braised Beef Cheek; Chimichurri Sauce; Red Pepper Potato Causa; Spiced Green Beans
£19.00
Seared Fillet of Chalkstream Trout; Seaweed Buerre Blanc; Crushed New Potato; Dill Pickled Samphire
£19.50
Half Spatchcocked Poussin; Fermented Fennel Sauce; Potato & Spring Onion Rösti; Wilted Spring Greens
£18.50
Cauliflower & Golden Raisin Korma; Sweet Toasted Coconut; Onion Biryani; Pickled & Fried Bhindi
£16.75
Desserts
Kirsch Cherry Brownie; Cherry Ice Cream
£7.75
Rhubarb & Ginger Steamed Pudding; Rhubarb & Custard Ice Cream
£7.50
Coffee Pecan Tart; Maple Whipped Cream; Espresso Syrup
£8.25
Platter of Three Assorted Cheeses; Oatcakes; Chutney
(Selection of Vegetarian Cheeses Available)
£8.50
