Summer
Not a complicated spiel this time - it has been a scorching summer and here's a fresh, light & fruity menu.
Basically a collection of some of the most summery ideas we could put together!
We hope you might be tempted to come along and try it!
Much Love,
Patrick Roberts, Head Chef
A La Carte Menu
Our A La Carte Menu - Served Lunch Times Wednesday to Saturday and at Our Monthly Evening Openings
Starters
Beef & Brined Cheese Kofte; Mint Salsa Verde; Fried Shallot Yoghurt Sauce
£8.50
Walnut & Garlic Aubergine Roll; Pickled Pomegranate Seeds; Pomegranate Syrup
£8.00
Torched Trout Ceviche; Hibiscus Aguachile; Fried Corn Tortilla; Macerated Strawberry & Cucumber Salsa
£8.75
Sumac Cauliflower Wedge; Smoked Sweetcorn Hummus; Coriander Emulsion
£7.75
Main Courses
Fillet of Seabass; Orange & Lemon Potato Pavé; Wilted Spinach; Fennel Herb Cream Sauce
£19.50
Pan Seared Rump of Lamb; Artichoke & Garden Pea Escabeche; Crushed New Potato with Black Olive Tapenade
£19.75
Slow Braised Paprika Pork Belly; Tiger Prawn & Sweet Pepper Paella; Chipotle & Lime Dressed Shoots
£18.50
Polenta Stuffed Semi-Dried Beef Tomato; Tomato Ragu; Basil Pesto; Wilted Cavolo Nero
£16.75
Desserts
Confit Pineapple Meringue Mess; Pineapple & Mango Sorbet
£8.00
Banana Bread French Toast; Banana Crumb; Banana Latte Ice Cream; Chocolate Sauce
£7.50
Coconut Yoghurt Iced Parfait; Ginger Poached Peaches; Candied Sesame Seeds
£8.25
Platter of Three Assorted Cheeses; Oatcakes; Chutney
(Selection of Vegetarian Cheeses Available)
£8.50
