Summer 2025
At time of writing we're going through a heatwave - so seems time for another summer menu,
which I'm sure will outlast the good weather, but never mind!
We're spoiled for choice this time of year with fresh, ripe fruits & vegetables to work with & a lot of fun has been had crafting a menu with a broad variety of influences. There's one central tenet - keep it sunny.
Hopefully that's led to something fun & a bit different but still representative of this season of abundance.
We hope you'll be able to join us and celebrate the summer season too!
Much Love Once Again,
Patrick Roberts, Head Chef
A La Carte Menu
Our A La Carte Menu - Served Lunch Times Wednesday to Saturday and at Our Monthly Evening Openings
Starters
Tiger Prawn & Banana Curry; Fried Chickpea Flatbread; Coriander Relish
£8.25
Heritage Tomato & Garlic Soup; Rosemary Polenta; Basil Oil; Basil Gel
£7.50
Beef “Kibbeh” Arancini; Saffron Aioli; Iced Pomegranate; Pomegranate Jus
£8.00
Fondant Sweet Potato; Charred Corn Salsa; Matured Mole Negro; Spiced Orange Dressed Rocket; Fried Tortilla Crisp
£7.75
Main Courses
Chicken Schnitzel; Potato, Onion & Emmental Pavé; Cherry Chutney Gastrique; Grilled Chicory
£17.50
Seared Fillet of Barramundi; Chinese Sausage & Edamame Ragu; Seaweed Salsa Verde; Sesame Udon
£17.75
Fillet of Chalk Stream Trout; Celery Tartare Cream; Golden Beet & Potato Rösti; Pickled Golden Beetroot
£18.25
Mushroom & Lentil Kofte; Summer Vegetable Pearl Cous Cous; Pickled & Fried Shallot; Coconut Raita
£16.50
Desserts
Sussex Pond Tart; Lemon Ice Cream
£7.25
Raspberry & Cardamom Mess Sundae
£7.25
Tea Poached Peach; White Chocolate Mousse; Matcha Crumb
£7.50
Three Cheese Platter; Oatcakes; Chutney
(Selection of Vegetarian Cheeses Available)
£8.25
