Early Spring
It's not quite spring yet, but we're thoroughly fed up of winter, so here's an "Early Spring" menu!
Still plenty of winter warmth on show but a few hints of freshness to hopefully drag us towards cheerier weather.
We hope you might be tempted to come along and try it!
Much Love,
Patrick Roberts, Head Chef
A La Carte Menu
Our A La Carte Menu - Served Lunch Times Wednesday to Saturday and at Our Monthly Evening Openings
Starters
Smoked Chicken, Apple & Onion Soup; Sussex Cheddar Croute
£8.50
Carrot & Dill "Tattie Scone"; Pickled Carrot & Feta Salad; Toasted Seed Crumb; Rocket Pesto Dressing
£7.75
Sesame Prawn Toast; Blood Orange Sweet & Sour Sauce; Soya & Ginger Pickled Fennel
£8.75
Mushroom & Sorrel Risotto
£7.50
Main Courses
Rosemary Roasted Pork Shoulder; Sweet Date Mustard; Black Garlic Potato Terrine; Grilled Hispi
£18.50
Fillet of Cod; Celery & Saffron Haricot; Celeriac Purée; Lemon & Saffron Cream Sauce
£18.75
Braised Duck Thigh; Duck Leg Ragu; Tagliatelle with Parsley Verde; Courgette Agrodolce
£19.00
Spiced Maple Butternut Galette; Onion Crumb; Wilted Watercress; Smoked Potato Purée; Butternut Peel Jus
£16.50
Desserts
Malted Banana Parfait; Caramelised Banana; Toasted Cacao Nibs; Chocolate Sauce
£7.75
Pink Grapefruit Meringue Pudding; Pink Grapefruit Sorbet
£8.00
Chestnut Crepes; Warm Chestnut & Vanilla Crème; Candied Nut Crumble; Espresso Caramel Syrup; Macerated Raisins
£7.75
Platter of Three Assorted Cheeses; Oatcakes; Chutney
(Selection of Vegetarian Cheeses Available)
£8.50
