Winter
When it comes to winter food I want warmth, comfort, sunshine.
Dishes to reinforce the soul amongst the colder, darker months.
That's what we hope we can bring to the table with this menu and we very much hope that you can join us to enjoy it.
Much Love,
Patrick Roberts, Head Chef
A La Carte Menu
Our A La Carte Menu - Served Lunch Times Wednesday to Saturday and at Our Monthly Evening Openings
Starters
Bacon & Brie Croquettes; Apple & Date Relish; Pickled Apple & Rocket Salad
£8.75
Brussel Sprout Kimchi Fritter; Roasted Sprout & Spring Onion Alioli; Soya Miso Glaze; Sesame Seasoning; Kale "Seaweed"
£7.75
Smoked Haddock Mulligatawny Soup
£8.25
Burnt Leek Polenta; Tomato & Leek Sauce; Leek Green Crisp; Leek Oil
£7.50
Main Courses
Turkey & Cranberry Tagine; Pearl Cous Cous with Preserved Lemon & Peashoots; Charred Green Pepper Taktouka
£18.00
Fillet of Salmon; Beetroot & Tarragon Pancake; Grain Mustard Cream Sauce; Sprouting Broccoli
£18.75
Seared Fillet of Venison; Garlic & Rosemary Dauphinoise; Quince Braised Red Cabbage; Quince Jus
£19.50
Grilled Baby Aubergine; Dill Masala Sauce; Potato Koftas; Kidney Bean Rajma; Pickled Shallot
£16.50
Desserts
Pineapple & Coconut Bread Pudding; Toasted Coconut Ice Cream
£7.50
Jaffa Cake Trifle
£7.75
Chai Gingerbread Pancake; Chai Tea Caramel; Brandied Chai Ice Cream; Candied Hazelnut
£7.25
Platter of Three Assorted Cheeses; Oatcakes; Chutney
(Selection of Vegetarian Cheeses Available)
£8.50
