Autumn 2025
I wrote ahead of our Summer menu that it would likely outlast the good weather we were having at the time, but a mild drifting towards Autumnal weather has proven me wrong and Autumn feels a bit like it's snuck up on us -
but here it is!
This is a time of year where we generally drift towards some warmer, more traditionally european flavours. The sort of things that we find comforting as the nights draw in a bit. But as ever we like to paint from a broader palate of flavours and like to think that that warmth and comfort can be found in different ways, be they hints of spice or a splash of the tropical.
As always we hope there's a little bit of something for everyone!
Much Love,
Patrick Roberts, Head Chef
A La Carte Menu
Our A La Carte Menu - Served Lunch Times Wednesday to Saturday and at Our Monthly Evening Openings
Starters
Chicken Liver Parfait; Walnut Focaccia; Apple & Blackberry Membrillo
£8.50
Roasted Beetroot Tartare; Pickled Golden Beetroot; Beetroot Peel Relish; Preserved Mustard Seeds; Dill Oil; Peppered Oatcake
£7.75
Green Curry Fishcake; Lemongrass Tartar; Soya Dressed Shoots
£8.00
Woodland Mushroom & Udon Noodle Broth
£7.50
Main Courses
Seared Pork Belly; Celeriac Parmigiana; Braised Haricot with Kale Pesto; Kale Crisp
£17.50
Tikka Guinea Fowl Breast; Sweetcorn Dal; Onion & Coriander Biryani; Pickled & Fried Shallot
£18.00
Skate Wing Fillet in Oatmeal Crumb; Roasted Pear Sauce Veronique; Tarragon Pommes Purée; Wilted Spinach
£18.50
Grilled Polenta; Butternut Ragu; Toasted Pumpkin Seed Crumb; Confit Leek Spaghetti
£16.50
Desserts
Banana Steamed Pudding; Honeycomb Ice Cream
£7.25
Pistachio Brownie; Plum Sorbet; White Chocolate Sauce
£7.50
Mulled Rice Pudding Brulee; Quince Jam
£7.00
Three Cheese Platter; Oatcakes; Chutney
(Selection of Vegetarian Cheeses Available)
£8.25
