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Spring into Summer

 

 Here comes summer! At some point. Probably. And in the meantime at least the threat of milder spring weather brings with it a barrage of fresh, new English produce. We've taken that bounty and tried to put our little spin on it to create something fun and a little bit different. 

    We hope you might be tempted to come along and try it!

Much Love, 

Patrick Roberts, Head Chef

Light Lunch

Our Lighter Lunch Menu, for When You Don't Have the Time or Space for a 3 Course Meal! Served Lunchtimes Wednesday to Saturday



Light Bites

All Available Gluten Free Served with a House Rocket Salad




Honey Mustard Pulled Pork Roll; Monterrey Jack Cheddar; Chipotle Pickled Heritage Carrot

£8.25



Fried Tiger Prawn Pita; Celery Pickle; Coronation Mayonnaise

£8.00



Shredded Eryngii Mushroom Shawarma Wrap; Cherry Barbecue Sauce; Avocado & Gem Lettuce

£7.75

Vegan
Vegan



Sides




Triple Cooked Chips; Tomato Chipotle Seasoning; Tomatillo Ketchup

£3.75

Gluten free
Gluten free
Vegan
Vegan

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