Autumn 2020

Well, we've made it to Autumn. That feels worth celebrating.

Autumnal food to me holds an earthy, comforting, enriching quality - things I think we can all probably do with a bit of in our lives at the moment, so hopefully that's something we can provide.

Also snails. We're cooking snails now. Turns out they're delicious. Promise.

  

Patrick Roberts, Head Chef

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