The Old Forge

Welcome to our Autumn menu. We're very excited to have made it here and thank you wholeheartedly to everyone who's come and tried and enjoyed our summer menu and supported us since we reopened... again.

Autumn is a favourite season food wise for me. The twilight of summer flavours gradually making way to rich, comforting winter fare. The colder months bring out a bit of a tendency towards some more classical, western approaches in my cooking but hopefully with just enough unique flair. Because who doesn't want to describe themselves as having 'flair' eh?

 

And, having rather fallen in love with them last year, I'm bringing snails back to the table again. As ever, they're really good. I promise.

 Hope to see you soon!

Patrick Roberts, Head Chef

press to zoom

press to zoom

press to zoom

press to zoom
1/16