Early Spring 2024
It's time for a new menu! Except... well each year this time we're a bit early for spring and a bit late for winter all over again so... "Early Spring" it is!
A bit of a mix seasonally, some winter preserves, some early hints of new growth - sometimes warming, sometimes refreshing - A bit Western European, a bit Asian, a bit Mediterranean. The influences range on this one and that hopefully means a mix with a bit of anything for anyone.
About as predictable as the spring weather basically.
Patrick Roberts, Head Chef