Spring 2024

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Things are finally starting to grow so it's time for a new menu! Still a bit of a seasonal mix and match as the weather can't seem to decide what it's doing but we've got English asparagus, wild garlic in bloom, fresh rhubarb and delicious lamb so we're not complaining. We've worked it all into a fun, varied menu that we hope will ably accompany the sunny days and the April (May, June) showers so come along a try!

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Much Love, 

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Patrick Roberts, Head Chef

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